With a background in design & management, I found my way into the world of food and beverage, blending creativity with strategy. Over the years, I've worked across restaurants, breweries, and food brands—developing marketing strategies, shaping brand identities, and bringing F&B concepts to life.

Currently, I'm a Senior Marketing Manager at a restaurant group, focusing on brand growth, creative direction, and strategic initiatives. Beyond my role, I also run catering and social dining experiences, curating events that bring people together through food.

For me, F&B is more than just business—it's an art form, a way to tell stories and create memorable experiences. Whether through branding, events, or a well-crafted dish, my passion lies in making meaningful connections through food.